Craft & Crew x AcreMade - Two Minnesota food leaders partner up.

Craft & Crew x AcreMade - Two Minnesota food leaders partner up.

Two Minnesota companies have come together to make delicious plant-based meals more accessible: AcreMade and Craft & Crew Hospitality – the restaurant company behind beloved establishments including The Block, Duke’s, and The Howe are teaming up to add more local products to the restaurants’ plant-based menus, while showing home cooks how to bring Craft & Crews signature flavors home. Chef Kyle Darling has shared a few of the vegan recipes starring Egg Substitute to try at home this season.
 
Banana Bread Pudding:
  • VEGAN BREAD PUDDING:
     PREP:
  1. Create egg substitute as directed on packaging. 8 Eggs Total
  2. Dice baguette and brioche bun into large pieces
  3. Slice banana 1/2 in thick slices.
    DIRECTIONS:
  1. Combine all liquid ingredients and spices together.
  2. Place cut bread and bananas into large bowl and pour liquid over top, carefully mix.
  3. DO NOT OVER MIX, Brioche bread will get soggy.
  4. SPRAY 2 hotel pans, pour in bread pudding, cover with parchment and foil. BAKE for 30 minutes @ 350 degrees.
  5. Remove foil and parchment and BAKE 15 more minutes.

- Internal temperature should be around 180°

  • VEGAN CARAMEL SAUCE:
    1. Combine Brown sugar and coconut cream in a stainless steel pot.
    2. Place on stove, bring to a rapid boil and turn heat down to medium. STIR frequently.
    3. Caramel should brown and thicken.
    4. Add salt when finished.
Prefer to have someone else make it? Make a reservation at one of the Craft & Crew locations and enjoy a night out in the Twin Cities!
 
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